Chef Lauri Grizzle, formerly of the Mustard Seed Cafe in Ball Ground is excited to welcome you to her newest endeavor. Partake opened in April 2009, serving dinner on Wednesday – Saturday evenings by reservations only. Chef Lauri is excited to be back in the restaurant business and invites you to Partake in her daily faire of the season’s best ingredients, using locally grown and organic whenever possible.  Call for reservations: 770-720-8037